| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Main dish, Sandwich, Sthrn/livng |
10 |
Sandwiches |
INGREDIENTS
| 1/4 |
c |
Butter |
| 12 |
oz |
Beer |
| 1 |
lg |
Onion; thinly sliced |
| 1 |
lb |
Wieners, all-meat |
| 10 |
|
Buns, wiener |
INSTRUCTIONS
Melt butter in saucepan; add beer and onion. Cover and cook over low heat
30 minutes. Transfer saucepan to grill. Heat wieners on grill. While they
grill, use tongs to dip them into beer sauce four or five times at 5-minute
intervals. Serve wieners in buns; spoon cooked onion and sauce over
wieners.
SOURCE: Southern Living Magazine, sometime in the 1970s.
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