| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Polish |
Pork, Polish |
2 |
Servings |
INGREDIENTS
| 4 |
|
Pork chops (3/4" thick) |
| 1/2 |
c |
Sour cream |
| 1 |
tb |
Sugar |
| 2 |
tb |
Vinegar |
| 1/2 |
c |
; water |
|
|
Pepper; to taste |
|
|
Salt; to taste |
INSTRUCTIONS
Salt and pepper the pork chops on both sides and fry in butter until
brown. Mix together vinegar, sugar, water and pour the mixture over the
chops. Bring to boil, reduce heat and simmer gently about 1 1/4 hours or
until chops are tender. Add sour cream and heat to just under boil.
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