| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Dutch |
Favorites, Main dish, Meats |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1/2 |
c |
Onion |
| 1 |
cn |
Kidney beans; 16 oz |
| 1 |
cn |
Refried beans; 16 oz |
| 1 |
cn |
Tomato sauce; 8 oz |
| 1 |
cn |
Tomatoes; 16 oz can without the liquid |
| 1 |
ts |
Red peppers; dried |
| 3 |
tb |
Chili powder |
| 1 |
tb |
Molasses |
|
|
S & P |
|
|
Garlic salt |
INSTRUCTIONS
Brown beef with onions in dutch oven; pour off fat. Add remaining
ingredients: cover and simmer 2-3 hours, stirring occasionally.
From Chuckwagon Cooking from Marlboro Country.
Mickey's Note: This is kinda hot. Use less chili powder for the kids.
Mickey Forster AWXP96A
Posted to MM-Recipes Digest V4 #155 by AWXP96A@prodigy.com ( MICKEY L
FORSTER) on 3 Ju, n 1997
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