| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Dutch |
Chili, Meats |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Chopped beef |
| 1/2 |
c |
Chopped onion |
| 1 |
cn |
Red beans – 16 oz. |
| 1 |
cn |
Refried beans – 16 oz. |
| 1 |
cn |
Tomato sauce – 8 oz. |
| 1 |
c |
Water |
| 1 |
ts |
Chopped hot red peppers |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Garlic salt |
| 1/8 |
ts |
Pepper |
| 1/8 |
ts |
Cayenne pepper |
| 3 |
tb |
Chili powder |
| 1 |
tb |
Molasses |
|
|
Marlboro Country Cookin' Brochure |
|
|
1992 |
INSTRUCTIONS
Brown beef with onions in a Dutch oven; pour off fat. Add remaining
ingredients; cover and simmer for 1 hour, stirring occasionally. Makes 6
servings.
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