| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Tasteofhome |
16 |
servings |
INGREDIENTS
| 2 |
|
Wild ducks; cut up |
| 1/2 |
c |
Cooking oil |
| 2/3 |
c |
All-purpose flour |
| 1 |
lb |
Smoked sausage; sliced |
| 2 |
c |
Chopped onion |
| 1 1/2 |
c |
Green pepper; chopped |
| 1 1/2 |
c |
Celery; sliced |
| 2 |
tb |
Fresh parsley; minced |
| 1 |
tb |
Garlic; minced |
| 14 1/2 |
oz |
Stewed tomatoes |
| 2 |
|
Bay leaves |
| 2 |
tb |
Worcestershire sauce |
| 1 1/2 |
ts |
Pepper |
| 1 |
ts |
Salt |
| 1 |
ts |
Dried thyme |
| 1/4 |
ts |
Cayenne pepper |
| 2 |
qt |
Water |
|
|
Hot cooked rice |
INSTRUCTIONS
See part 2
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Recipe by: TASTE OF HOME DEC/JAN 1996
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