INGREDIENTS

INSTRUCTIONS

In a Dutch oven over medium heat, brown duck in batches in oil. Remove and
set aside. Discard all but 2/3 cup drippings. Add flour to drippings; cook
and stir over medium heat until brown, 12-14 minutes. Add sausage, onion,
green pepper, celery, parsley and garlic. Cook for 10 minutes, stirring
occasionally. Add next 8 ingredients; mix well. Add duck; bring to a boil.
Reduce heat; cover and simmer 60-75 minutes or until duck is tender. Remove
duck. Cool. Debone and cut into chunks; return to pan. Simmer 5-10 minutes
or until heated through. Remove bay leaves. Serve with rice.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Recipe by: TASTE OF HOME DEC/JAN 1996
Converted by MM_Buster v2.0l.

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