INGREDIENTS

INSTRUCTIONS

In a pot place the potatoes in enough water to cover and cook until
tender, and then drain. Meanwhile, in a small sauce pan bring the 2
cups of water to a boil with the salt, sugar,  soy sauce, shallots, and
mushrooms. Reduce the heat and simmer until  1 cup of liquid remains.
Remove the mushrooms and shallots from the  liquid, reserve the liquid
and set aside. Place the mushrooms and  shallots in a food processor or
blender along with the cooked  potatoes, process or blend until finely
chopped. Strain the reserved  mushroom liquid and place in the food
processor or blender with the  milk, and cream. Process or blend until
smooth. Chill for 1 hour.  When ready to serve, ladle into bowls and
garnish with the chives.  Yield: 4 serving Recipe By     : ESSENCE OF
EMERIL SHOW  Posted to MC-Recipe Digest V1 #227  Date: Fri, 27 Sep 1996
09:27:11 -0700  From: "Rowaan@ix.netcom.com" <rowaan@ix.netcom.com>

A Message from our Provider:

“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1355
Calories From Fat: 829
Total Fat: 94.3g
Cholesterol: 345.6mg
Sodium: 3116.1mg
Potassium: 3218.7mg
Carbohydrates: 108.1g
Fiber: 12.7g
Sugar: 25.5g
Protein: 31.3g