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Wild Mushrooms In Filo Pastry

January 30, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs		Chefs, Surprise	1	Servings

INGREDIENTS

		Selection of wild and
		conventional Shitake
		mushrooms
		mushrooms including:
		Oyster mushrooms and
		closed cup
		Garlic clove – finely
		chopped
2		Leeks – finely chopped
50	g	Onion peeled and chopped
		Seasoning – freshly milled
		salt and black
		pepper
1/2		Lemon, juice of
400	g	Tomatoes skinned, seeded and
		finely
		chopped
225	g	Filo pastry
1	T	Red wine
100	g	Butter
1	T	Snipped chives
1		Handful chopped fresh chives
6		Egg yolks
		Black pepper
200	g	Melted butter

INSTRUCTIONS

Pre-heat the oven to 200C/400F/gas6.  Melt 50g of butter, add the
onion, garlic, mushrooms, leeks, chives  and red wine and season with
salt and freshly ground black pepper.  Cook for 2 minutes. Add 1/2
chopped tomatoes and stir in well. Add  lemon juice. Strain off excess
liquid and retain the mushroom for  later use. Cut the filo pastry into
10cm squares.  Melt 50g of butter, brush the squares lightly with
butter and place  them in threes on top of each other. Place spoonfuls
of the mushroom  mixture on to the centre of each top piece of filo.
Bring all four edges to the top to form a little parcel and squeeze to
secure. You could tie a little strip of leek around if you wish.  Bake
in the oven for a few minutes, just long enough to allow the  pastry to
cook.  Carefully whisk 6 egg yolks in a bowl of hot water (bain-marie
double  saucepan of boiling water). As eggs thicken, gradually ladle in
melted  butter, a little at a time, stirring continuously. Add the
chopped  chives and season with black pepper. Leave to cool.  Pour the
sauce on to warmed serving plates, transfer the parcels to  the plates
and serve immediately. Decorate dish with remaining  chopped tomatoes
and fresh herbs.  Converted by MC_Buster.  Converted by MM_Buster
v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3660 Calories From Fat: 2475 Total Fat: 281.4g Cholesterol: 1725.7mg Sodium: 3100.3mg Potassium: 8667.8mg Carbohydrates: 223.3g Fiber: 78.4g Sugar: 38.9g Protein: 112.2g