| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats, Dairy |
French |
Casseroles |
4 |
Servings |
INGREDIENTS
| 6 |
oz |
LONG GRAIN WILD RICE MIX |
| 3 |
c |
COOKED, CUBED CHICKEN |
| 10 3/4 |
oz |
CREAM OF CELERY SOUP |
| 4 |
oz |
PIMENTOES, SLICED |
| 1 |
|
MEDIUM ONION, CHOPPED |
| 2 |
c |
FRENCH STYLE GREEN BEANS |
| 1 |
c |
MAYONNAISE |
| 8 |
oz |
WATER CHESTNUTS |
INSTRUCTIONS
PREPARE RICE ACCORDING TO PKG. DIRECTIONS. IN A LARGE BOWL COMBINE RICE,
CHICKEN, SOUP, PIMENTOES, ONION, BEANS, MAYONNAISE AND WATER CHESTNUTS. MIX
WELL. TRANSFER TO 9" X 13" PAN. BAKE AT 350 DEG F. FOR
25 MINUTES.
Posted to MM-Recipes Digest by scotlyn@juno.com (Daniel S Johnson) on May
3, 1998
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“Sin: it seemed like a good idea at the time”