| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Salads/dres, Pam, Spam2 |
1 |
servings |
INGREDIENTS
| 1 |
cn |
Spam luncheon meat – (12 oz); chopped |
| 2 |
c |
Cooked wild rice |
| 1/2 |
c |
Chopped carrots |
| 1/2 |
c |
Chopped pecans |
| 1 |
md |
Yellow pepper; chopped |
| 1/2 |
c |
Raisins |
|
|
Lettuce cups; (optional) |
|
|
=== SHERRY CHIVE VINAIGRETTE === |
| 1/3 |
c |
Oil |
| 2 |
tb |
Sherry |
| 1 |
|
Garlic clove; peeled |
| 1 |
tb |
Chopped parsely |
| 1/3 |
c |
Snipped chives |
| 1/4 |
ts |
Freshly-ground black pepper |
INSTRUCTIONS
Combine the Spam, cooked rice, carrots, pecans, yellow pepper, and raisins.
Cover and refrigerate the mixture for four hours or overnight. Serve in
lettuce cups if desired.
For the vinaigrette: Combine all ingredients in a food processor and blend
until very well minced.
This recipe yields ?? servings.
Source: "Undocumented, but from somewhere on the WWW" S(Formatted for MC5):
"10-08-1999 by Joe Comiskey - jcomiskey@krypto.net"
Per serving: 1694 Calories (kcal); 115g Total Fat; (59% calories from fat);
22g Protein; 156g Carbohydrate; 0mg Cholesterol; 46mg Sodium Food
Exchanges: 5 1/2 Grain(Starch); 1/2 Lean Meat; 3 Vegetable; 4 Fruit;
22 1/2 Fat; 0 Other Carbohydrates
Recipe by: n/a
Converted by MM_Buster v2.0n.
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