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Wild Rice And Sweet Potatoes

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CATEGORY CUISINE TAG YIELD
Vegan 1 servings

INGREDIENTS

1 c Cooked Wild Rice
1 c Cooked Basmati Rice
1 Uncooked sweet potatoes; cut into 1/2 inch pieces., up to 2
1 tb Fresh chopped parsley; up to 2
Salt to taste.; (I put quite a bit for this dish.)

INSTRUCTIONS

I cook them together in the rice cooker with equal amounts of water.
Fill into plastic lunch box. Mix for cooking. Nuke for 10 minutes on high.
Note: This can also be made using a pre-cooked sweet potato. Then the nuke
time is reduced to 3 minutes for reheating.
Variation: I think this would be good with a couple of table spoons of
orange juice for extra flavoring added before cooking. kwvegan vegan
Posted to fatfree digest by vmh@intellicorp.com on Sep 16, 94, converted by
MM_Buster v2.0l.

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