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Wild Rice And Turkey Salad

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CATEGORY CUISINE TAG YIELD
Vegetables Salads, Turkey 1 Servings

INGREDIENTS

2 c Wild rice cooked
3 c Turkey breast pieces
1 1/2 c Fresh spinach
1 c Sliced fresh mushrooms
1 c Cherry tomatoes
1 Green onions
1 1/2 c Vegetable oil
1 c Raspberry vinegar
2 T Sugar
Salt and pepper

INSTRUCTIONS

Mix last four items thoroughly. Toss in with rest of ingredients.
Posted to recipelu-digest Volume 01 Number 383 by RecipeLu
<recipelu@geocities.com> on Dec 19, 1997

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Nutrition (calculated from recipe ingredients)
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Calories: 4926
Calories From Fat: 3028
Total Fat: 342.5g
Cholesterol: 292.6mg
Sodium: 6358mg
Potassium: 4312mg
Carbohydrates: 317.9g
Fiber: 25.8g
Sugar: 58.9g
Protein: 167.5g


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