| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
servings |
INGREDIENTS
| 1 |
c |
Wild rice |
| 1/2 |
lb |
Bacon cooked and cut up |
| 1/2 |
|
Green bell pepper diced |
| 1 |
c |
Chopped onion |
| 1 |
c |
Celery diced |
| 1 |
cn |
(10 ounce) mushrooms; pieces and stems or sliced |
| 1 |
cn |
(10 ounce) beef boullion or consome |
INSTRUCTIONS
Cook the wild rice in 4 cups of water-bring to a boil and then simmer
covered for about 45 minutes, until the kernals have puffed up. Cook longer
for softer and a shorter time for a more crunchy rice. Drain. In the
meatime cut up the bacon and cook till just before the crisp stage. Remove
from pan and drain all but about 2 tablespoons of the fat. Saute the onions
, green pepper and celery until cooked but still crisp. Combine the rice,
bacon, veg's and mushrooms (including the liquid) and boullion in suitable
oven proof dish. Bake in 325F oven for 45 minutes.
This recipe multiplies well for larger crowds. Hope everyone enjoys this
dish as much as the folks at Q-fest did.
Jim B. (smokin in the G.W.N.)
Posted to bbq-digest by PhantomBBQ@aol.com on Oct 30, 1999, converted by
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