| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
American |
|
1 |
servings |
INGREDIENTS
| 1 |
c |
Wild rice; (washed under cold water) |
| 3 |
c |
Hot broth; (chicken or veggie) |
| 3 |
tb |
Chopped onion |
| 3 |
tb |
Bell pepper; (red, green and/or yellow) |
|
|
Saute liquid of choice |
|
|
Parsley and/or cilantro for garnish |
INSTRUCTIONS
saute onions & peppers. add rice & belnd. transfer all to casserole dish &
add broth. cover & bake @ 350degrees for 45minuntes (or until broth has
absorbed).
The recipe came from a Native American recipe book and it's yummy
Posted to EAT-LF Digest by J&A Braun <2brauns@bellsouth.net> on Jan 18,
1999, converted by MM_Buster v2.0l.
A Message from our Provider:
“Unlock the mysteries of God. Jesus is the key”