| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Garden2 |
4 |
servings |
INGREDIENTS
| 2 |
oz |
Butter |
| 1/2 |
md |
Onion; chopped |
| 3 |
|
Celery stalks; diced |
| 1/3 |
c |
Diced carrot |
| 1/2 |
c |
Slivered almonds |
| 1/2 |
c |
Wild rice |
| 1/2 |
c |
Brown rice |
| 1 |
c |
Chopped fresh mushrooms |
| 1 1/2 |
c |
Beef broth |
INSTRUCTIONS
In a large skillet, melt butter over medium-high heat and saute onion,
celery, carrots, and almonds for two to three minutes. Add rice and
mushrooms and saute for four additional minutes. Add broth, cover, and
transfer to a preheated 350 degree oven for one hour. Serves 4.
Recipe Source: Home & Garden TV -- Home Grown Cooking - Episode 141
Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com
Converted by MM_Buster v2.0l.
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