| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Rice |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Uncooked wild rice |
| 5 1/2 |
c |
Chicken broth or stock |
| 1 |
c |
Golden raisins |
| 1 |
c |
Pecan halves |
| 4 |
|
Scallions; thinly sliced |
|
|
Grated peel of 1 orange |
| 1/3 |
c |
Orange juice |
| 1/4 |
c |
Olive oil |
| 1 1/2 |
ts |
Salt |
|
|
Freshly ground pepper; to taste |
INSTRUCTIONS
Place rice in strainer; rinse thoroughly under cold water. Place rice in
medium size heavy saucepan. Add chicken broth; heat to boiling. Reduce
heat; simmer uncovered 45-60 minutes or until rice is tender. Drain and
place in bowl. Add remaining ingredients; toss gently. Let stand at least 2
hours for flavors to develop. Serve at room temperature or heat before
serving. Serves 6-8.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on
Mar 16, 1998
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