| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Side dish, Vegetables |
3 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Water |
| 1 |
ts |
Soy sauce |
| 1/2 |
c |
Wild rice, washed & soaked |
| 1/2 |
c |
Quinoa |
INSTRUCTIONS
Combine the water & soy sauce in a pot & bring to a boil over medium high
heat. Add wild rice & cover, reduce heat & simmer for 30 minutes. Add the
quinoa, cover & simmer for a further 20 minutes or until the water is all
absorbed. Remove from heat & allow to steam, covered for 5 minutes. Fluff
with a fork.
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