| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salad |
1 |
Serving |
INGREDIENTS
| 1 |
bn |
Leaf lettuce; torn |
| 8 |
|
Radishes; thinly sliced |
| 6 |
|
Green onions, with tops; thinly sliced |
| 5 |
|
Bacon strips |
| 2 |
tb |
Red wine vinegar |
| 1 |
tb |
Lemon juice |
| 1 |
ts |
Sugar |
| 1/2 |
ts |
Pepper |
INSTRUCTIONS
DRESSING
Toss lettuce, radishes and onions in a large salad bowl; set aside. In a
skillet, cook bacon until crisp. Remove to paper towels to drain. To the
hot drippings, add vinegar, lemon juice, sugar and pepper; stir well.
Immediately pour dressing over salad. Toss gently. Crumble the bacon and
sprinkle on top.
Posted to bbq-digest by Lloyd <lloyd2@mindspring.com> on Jun 03, 1999
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