| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salad |
6 |
Servings |
INGREDIENTS
| 5 |
c |
Bibb Lettuce; torn bite-size |
| 2 |
md |
Onions; chopped |
| 5 |
sl |
Bacon; cooked and crumbled |
| 2 |
tb |
Brown Sugar |
| 3 |
tb |
Vinegar |
| 1 |
tb |
Water |
| 1/2 |
ts |
Salt |
| 1/4 |
tb |
Dry Mustard |
INSTRUCTIONS
Put lettuce and onions in salad bowl. Fry bacon crisp and cool on paper
towel. Cool bacon grease slightly; add sugar, vinegar, water, salt, and
mustard. Pour over lettuce and onion. Sprinkle bacon on top and serve
immediately. Serves: 6
Posted to bbq-digest by Lloyd <lloyd2@mindspring.com> on Jun 03, 1999
A Message from our Provider:
“Don’t Wait For the Hearse to Take You to Church”