| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegan |
Salad |
1 |
Serving |
INGREDIENTS
| 1 |
md |
Onion |
| 1 |
md |
Bell pepper |
| 1 |
md |
Potato |
| 1 |
bn |
Fresh chives |
| 1 |
|
Head Boston lettuce |
| 1 |
bn |
Fresh Rosemary |
| 1 |
bn |
Fresh basil |
|
|
Favorite vinegar |
INSTRUCTIONS
Slice the potato, the onion and the pepper. Put them in the oven and bake
at 400 about 20 minutes or until done. Meanwhile, clean and tear the
lettuce and put on a plate. Sprinkle the lettuce lightly with your favorite
vinegar. When the veggies are done, spray lightly with Pam then sprinkle
with salt and herbs. Stir to mix. Dump warm veggies over lettuce and
sprinkle with vinegar.
Posted to bbq-digest by Lloyd <lloyd2@mindspring.com> on Jun 03, 1999
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