| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Shelf life, Shelf3 |
1 |
servings |
INGREDIENTS
| 2 |
oz |
Raw diced bacon |
| 1 |
tb |
Brown sugar |
| 2 |
tb |
Red wine vinegar |
| 1 |
qt |
Mixed greens; (leaf, spinach) |
|
|
Salt and pepper to taste |
| 1 |
tb |
Sliced mushrooms |
| 1 |
tb |
Diced tomatoes |
| 1 |
sl |
Red onion rings |
| 1 |
tb |
Chopped hard cooked eggs |
INSTRUCTIONS
PREPARATION:
Heat pan, cook diced bacon til crisp. Add brown sugar. Cook until it
lightly carmelizes. Add red wine vinegar and season with salt and pepper.
Pour mixture over greens to wilt. Garnish with sliced mushrooms, tomatoes,
eggs, and red onion.
Serve immediately.
Yield: 1 entree salad or 2 side salads
VEGETABLES
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