| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Swiss |
Lifetime tv, Life6 |
4 |
servings |
INGREDIENTS
| 2 |
tb |
Water |
| 4 |
tb |
Butter |
| 2 |
lb |
Fresh swiss chard; trimmed, washed, |
|
|
; and well drained |
INSTRUCTIONS
1. Bring the water and butter to a boil in a 10-inch cast-iron skillet.
2. Saut. the chard, until just wilted, in 2 batches, seasoning each batch
with salt and pepper to taste.
3. Serve immediately.
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