| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts, Cakes, Frostings, Wilton |
3 |
Cups |
INGREDIENTS
| 3 |
tb |
Wilton meringue powder |
| 1 |
lb |
Sifted powdered sugar (approx 4 cups) |
| 6 |
tb |
Water |
INSTRUCTIONS
FOR LARGE COUNTERTOP MIXERS: Reduce water to 5 T.
Beat all ingredients at low speed for 7 to 10 minutes
until icing forms peaks.
FOR PORTABLE MIXERS: Beat all ingredients at hi speed
for 10 to 12 minutes until icing forms stiff peaks.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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