| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts, Cakes, Frostings, Wilton |
2 |
Cups |
INGREDIENTS
| 1 |
ts |
Unflavored gelatin |
| 4 |
ts |
Cold water |
| 1 |
c |
Heavy whipping cream |
| 1/4 |
c |
Powdered sugar |
| 1/2 |
ts |
Clear vanilla extract |
INSTRUCTIONS
Note: Cakes iced with this must be stored in the
refrigerator. DIRECTIONS: Combine gelatin and cold
water in small saucepan. Let stand until thick. Place
over low heat, stirring constantly, just until gelatin
dissolves. Remove from heat and cool, do not let set.
Whip cream, sugar and vanilla until slightly
thickened. While beating slowly, gradually add gelatin
to whipped cream mixture. Whip at high speed until
stiff.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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