| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Icing |
1 |
Servings |
INGREDIENTS
| 3 |
tb |
Meringue powder |
| 1 |
lb |
Confectioners sugar |
| 5 |
tb |
Water |
INSTRUCTIONS
Combine all ingredients. Beat approximately 5 minutes. To prevent drying be
sure to cover bowl of icing with a damp cloth. Store in airtight container.
Any bit of shortening will break down this icing into a thin, soupy
mixture, so be sure your utensils are completely greaseless.
Recipe by: Wilton's Cake Decorating Book.
Posted to recipelu-digest Volume 01 Number 317 by "Diane Geary"
<diane@keyway.net> on Nov 27, 1997
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