| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Hand made, Yeast free |
12 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Flour |
| 1 |
pn |
Salt |
| 3 |
oz |
Shortening; (Oleo) |
| 2 |
oz |
Sugar |
| 1 |
|
Egg |
| 1/4 |
c |
Sherry; To 1/3 C,Or Any Wine |
INSTRUCTIONS
Prepare as you would for regular biscuits, that is: combine dry ingredients
and cut in oleo. combine egg and sherry and mix in to form a soft dough.
Pat out on a floured surface. cut with biscuit cutter, place on baking
sheets and sprinkle with a bit of sugar or flour. bake 350, 8 to 10
minutes. Makes about 12 small. Note: I have used white wine with good
results too.
Joan,"Flour Power" >From: LIR119@delphi.com
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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