| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Biscuits |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Burgundy wine |
| 1 |
c |
Oil |
| 1/2 |
c |
Sugar |
| 4 |
c |
Flour |
| 4 |
ts |
Baking powder |
|
|
Egg white; for glazing |
INSTRUCTIONS
Mix all ingredients well. Roll dough pieces as thin as a pencil and about 3
inches long. Cross ends at bottom. Brush with egg white. Bake on cookie
sheet about 20 minutes at 325 degrees.
NOTES : These wine biscuits are the best I ever tasted!
Recipe by: Paula P.
Posted to recipelu-digest Volume 01 Number 471 by Marie Smith
<craftee@sprynet.com> on Jan 7, 1998
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“Love is the doorway through which the human soul passes from selfishness to service. #Jack Hyles”