| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
|
Celery, Vegetables |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Fresh mushrooms; cut in 1" Thick slices |
| 4 |
c |
Diagonally sliced celery; 1 Inche thick, (1 to 1 1/2) |
| 1 |
ts |
Instant beef bouillon |
| 1/2 |
c |
Burgundy wine |
| 3 |
tb |
Lemon juice |
| 2 |
tb |
Butter or margarine melted |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1 |
tb |
Parsley flakes |
INSTRUCTIONS
Spread half the mushrooms in bottom of 2 quart casse- role. Cover with
celery. Top with remaining mushrooms. Pour wine over vegetables. Sprinkle
with instant bouillon, lemon juice, butter, salt, pepper and parsley
flakes. Cover and cook in microwave on High 6 to 8 minutes or until celery
is tender crisp. Make 4 to 6 servings.
Posted to recipelu-digest by "Diane Geary." <diane@keyway.net> on Feb 4,
1998
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