| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Grilling, Marinades, Meats, Mine |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Cooking oil |
| 3/4 |
c |
Soy sauce |
| 2 |
tb |
Worcestershire sauce |
| 2 |
tb |
Dry mustard |
| 2 |
ts |
Salt |
| 1 |
tb |
Fresh ground pepper |
| 1 |
c |
Dry red wine, (Cianti, Bordeaux) |
| 3 |
ts |
Dried parsley, flakes |
| 1/3 |
c |
Fresh lemon juice |
| 1/2 |
ts |
Garlic seasoning |
INSTRUCTIONS
Combine all ingredients in a covered container. Marinate steaks for 3 hours
(6 hours if refrigerated). Marinade can also be used as a basting sauce
when grilling.
If you are rotissing a beef roast, marinade can be used as a basting sauce.
Place a shallow baking pan beneath the meat. Baste the roast every 20
minutes.
Typed by Carolyn Cloe
Posted to MC-Recipe Digest V1 #507 by Carolyn <c4@groupz.net> on Mar 9,
1997.
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