| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Ground beef, Main dish, Meatballs, Meats |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground Beef |
| 1/2 |
lb |
Fresh Large Mushrooms; * |
| 1/4 |
c |
Salad Oil |
| 1/2 |
c |
Burgundy Or Other Red Wine |
| 1 |
ts |
Marjoram Leaves |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Instant Minced Garlic |
| 1 |
ts |
Worstershire Sauce |
| 2 |
tb |
Catsup |
INSTRUCTIONS
* Mushrooms should be washed and trimmed.
Shape the meat by TBLS into 24 balls. Place in a glass bowl or plastic
bag. Add the mushrooms. Mix the remaining ingredients together and pour
over the meatballs and mushrooms. Cover and refrigerate for at least 8
hours, turning the meatballs and mushrooms occasionally. On each of 4
12-inch metal skewers, alternate 6 meatballs with 6 mushrooms. Set oven
control to broil and/or 550 degrees F. Broil kabobs 4-inches from the
heat to the desired doneness, about 15 to 20 minutes. Brush occasionally
with the remaining marinade and gently push with a fork to turn.
A Message from our Provider:
“God will ultimately have HIS way, not yours!”