| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverages |
6 |
Servings |
INGREDIENTS
| 2 |
|
Bottles red wine |
| 3/4 |
c |
Honey |
| 1 |
ts |
Ground pepper |
| 1/4 |
ts |
Saffron |
| 1/2 |
ts |
Pounded mastic (optional) |
| 2 |
|
Bay leaves |
| 4 |
|
Pitted dates |
INSTRUCTIONS
1) Pour the wine, honey, pepper, saffron, mastic (optional), and bay leaves
into a large jar which has a tight fitting lid. Stir well. 2) Mash the
dates with your fingers, and add to the wine mixture. Seal and refrigerate
for 1 day. 3) Pour the punch into a punch bowl, and serve in individual
glasses, cups, or goblets.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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