| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
Vegetarian |
Vegetables |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Raw rice |
| 1 |
c |
Fresh chopped tomatoes |
| 1/2 |
c |
Chopped onion |
| 1 |
lb |
Sliced mushrooms |
| 1/2 |
c |
Dry red wine |
| 1/2 |
c |
Reduced calorie margarine |
|
|
Or |
|
|
Olive oil |
| 1/2 |
c |
Grated parmesan ( optional |
| 1 |
c |
Cooked peas |
| 1 |
ts |
Salt |
|
|
Vegetable broth or |
|
|
Chicken broth( for non |
|
|
Vegetarians ) |
INSTRUCTIONS
Combine raw rice with broth ( 1/2 cup less than package directions for 1
cup of raw rice ). Add remainder of ingredients except margarine or olive
oil and peas. Bring rice mixtureto a boil and cover and simmer 30 minutes
or until rice is tender and liquid absorbed. Stir in cooked peas and
margarine or oil. Less can be added of the fat to your liking. If using
cheese, sprinkle on and mix gently. Delicious prepared both way( with or
without margarine and cheese )
Recipe By :
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