| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cookies |
84 |
Servings |
INGREDIENTS
| 1 |
c |
Butter or margarine |
| 1 |
c |
Sugar |
| 1 |
c |
Confectioner's sugar |
| 2 |
|
Eggs |
| 1 |
c |
Cooking oil |
| 1 |
ts |
Vanilla extract |
| 4 |
c |
Flour; sifted |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Cream of tartar |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Cream together butter and sugars until light and fluffy. Add eggs, one at a
time, beating well after each addition. Blend in oil and vanilla. Sift
together flour, baking soda, cream of tartar and salt. Gradually add dry
ingredients to creamed mixture; mix well. Chill dough in refrigerator 8
hours or overnight. Shape dough in balls the size of a walnut. Place balls
about 2 inches apart on ungreased baking sheets. Bake in 350 degree oven 10
to 12 minutes or until done. Remove from baking sheets; cool on racks.
NOTES : Rich buttery sugar cookies that melt in your mouth.
Recipe by: Unknown
Posted to recipelu-digest Volume 01 Number 304 by Yummi357@aol.com on Nov
25, 1997
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