| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Desserts, Fruits |
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
Sugar |
| 3 |
tb |
Flour |
| 1/4 |
ts |
Nutmeg |
| 1/4 |
ts |
Cinnamon |
|
|
Salt |
| 4 |
c |
Peaches, sliced & peeled |
| 2 |
ts |
Margarine |
| 5 1/2 |
c |
Flour |
| 2 |
ts |
Salt |
| 1 |
lb |
Shortening |
| 1 |
ts |
Vinegar |
| 1 |
c |
Water |
INSTRUCTIONS
FILLING
CRUST
CRUST: Combine salt & flour. Cut in shortening. Add water & vinegar. Mix.
It should be a firm dough, ready to be rolled. If not firm, add a little
more flour. Divide into 2. Roll one ball thinly & fit into the bottom of a
8" pie plate. FILLING: Combine peaches with sugar, flour, nutmeg, cinnamon
& salt. Mix well & add to pie crust. Roll out remaining pastry & cover pie,
seal. Pierce the top of the pie in the centre with a sharp knife. Bake at
400F for 35-40 minutes.
A Message from our Provider:
“A man who is eating or lying with his wife or preparing to go to sleep in humility, thankfulness and temperance, is, by Christian standards, in an infinitely higher state than one who is listening to Bach or reading Plato in a state of pride. #C.S. Lewis”