| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Diabetic, Cooky/bars, Desserts |
10 |
Servings |
INGREDIENTS
| 1/4 |
c |
Shortening |
| 1/4 |
c |
Brown sugar |
| 1 |
|
Egg yolk |
| 1/2 |
ts |
Vanilla |
| 1/2 |
c |
Flour |
| 1/4 |
ts |
Salt |
| 2 |
tb |
Diet raspberry spread |
INSTRUCTIONS
Cream shortening and sugar together. Beat in yolk and vanilla. Stir
in flour and salt. Roll dought into 20 balls and place on ungreased
baking sheets.
Dent the top with the end of a table knife. Bake at 350F for 5 min
then dent tops again. Continue to bake another 5 min or until
lightly browned. Spoon 1/2 tsp diet spread in depressions while still
hot.
Makes 20 cookies. One serving = 2 cookies 1 Fruit & Veg Choice, 1
Fats & Oils Choice
Source: Measure for Measure and Other "Stirring" Things Calgary
General Hospital copyright 1984
Shared by Elizabeth Rodier 4/93
NOTE: Double recipe can use either 2 yolks or one whole egg.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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