| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Italian, Salads, Potatoes |
6 |
Servings |
INGREDIENTS
| 4 |
lg |
Potatoes, boiled whole |
| 8 |
|
Stalks celery w/ leaves, sliced |
| 4 |
|
Garlic cloves, chopped |
| 1 |
ts |
Oregano |
|
|
Salt/pepper |
|
|
Olive oil |
|
ds |
Wine vinegar |
INSTRUCTIONS
Scrub potatoes; place in pot with enough water to cover; boil about 25
minutes until potatoes are cooked but firm. Cool slightly; peel skin when
warm enough to handle; cut potatoes into medium-sized wedges. Toss potatoes
with celery, garlic, oregano, salt, pepper, and enough olive oil to
moisten. Splash with wine vinegar. Let set covered for 15-20 minutes. Serve
slightly warm or at room temperature.
Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Sep
16, 1998
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