| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Sami |
Wendy, Taylor |
1 |
servings |
INGREDIENTS
| 1 |
|
Sweet potato cut lengthways in 4 |
| 1 |
|
Eggplant cut lengthways in 4; 6 or 8 depending on |
|
|
; size |
| 2 |
|
Onions quartered |
INSTRUCTIONS
Sometimes it looks as though the cupboards are bare, but this idea might
help make a few vegetables go a little further in a new way!
Coat with olive oil, salt and pepper and cook in a 200 degree oven for 30
minutes.
To serve:
Put a handful of salad greens on a plate. Arrange warm vegetables on top.
Dress with extra virgin olive oil and balsamic vinegar.
Scatter fresh herbs on top or sprinkle a little oil over each salad and a
tablespoon of Thai sauce (see recipe) or sprinkle fetta cheese over.
Converted by MC_Buster.
Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g
Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.
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