INGREDIENTS

INSTRUCTIONS

Egg Whites 2 C Apple Puree Or Applesauce -- chilled 2 Tbsp Sugar --  to
4 TBS 1 Tsp Lemon Rind -- grated 1 Tbsp Apricot Brandy -- optional
Sweet Chocolate -- grated  Whip egg whites until stiff. Combine with
apple puree, sugar, lemon  rind and brandy, folding carefully. Spoon
into serving dishes and  garnish with grated chocolate. Serve cold.
Serves 4.  NOTES : This unusual light dessert is called boszorkany hab.

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