INGREDIENTS

INSTRUCTIONS

Wojape (Wo-zha-pee) A pudding, a dessert. Wojape is a classic Plains
Indian dish that predates most of us living now. It was made with
fresh wild berries collected during that season and also dried
berries, preserved for use through the winter. The berries were mixed
with sugar when it became available, and also flour. Today is a
different time and Wojape, like many other things, has adapted to the
easy access of ingredients. However, it is just as delicious. It can
be eaten after a meal as a dessert or as many "out there" know, as a
main course maybe with a hot cup of coffee.  Many thanks for this
recipe go to: Ms. Stacy Winter of Rapid City,  South Dakota.  To a 5
quart pot (enamel or stainless steel) add all the berries and  smash
them with a potato masher. (If you are fortunate enough to have  a food
processor this would work fine also. However, stop just short  of
puree, you want fine pieces throughout.)  To the smashed berries add
the water and sugar. Boil (lightly) this  mixture (Approximately 15 to
20 minutes) until everything is cooked.  Thicken to desired thickness
with cornstarch that has been dissolved  in cold water.  Serve warm and
eat with Indian Fry Bread. Dip the bread into the  Wojape and eat in
this manner.  Posted to EAT-L Digest 11 November 96  Date:    Tue, 12
Nov 1996 13:46:34 -0800  From:    Pamela Ramsey <risha@EROLS.COM>

A Message from our Provider:

“Jesus, what happened to your hands?#Little girl”

Nutrition (calculated from recipe ingredients)
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Calories: 1792
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 67.5mg
Potassium: 191.7mg
Carbohydrates: 459.4g
Fiber: 2.7g
Sugar: 399.2g
Protein: 1.9g