INGREDIENTS

INSTRUCTIONS

2 Egg Whites 2 C Apple Puree Or Applesauce -- chilled 2 Tbsp Sugar -- to 4
TBS 1 Tsp Lemon Rind -- grated 1 Tbsp Apricot Brandy -- optional Sweet
Chocolate -- grated
Whip egg whites until stiff. Combine with apple puree, sugar, lemon rind
and brandy, folding carefully. Spoon into serving dishes and garnish with
grated chocolate. Serve cold. Serves 4.
NOTES : This unusual light dessert is called boszorkany hab.

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