| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Holiday/, Halloween |
6 |
Servings |
INGREDIENTS
| 1 |
oz |
Unsweetened baking chocolate squares; melted |
| 1 |
c |
Miniature marshmallows; melted |
| 3 |
tb |
Corn syrup |
| 3 |
c |
Puffed rice cereal |
| 12 |
oz |
Semisweet chocolate chips; melted |
INSTRUCTIONS
Preheat oven to 350. In a saucepan, melt unsweetened chocolate and
marshmallows. Add corn syrup. While chocolate is melting, place puffed
cereal in a shallow pan. Bake for 10 minutes. Then, place in prepared bowl.
Pour chocolate mixture over puffed cereal. Stir to coat cereal evenly. Form
into 8 cones, flattening large end to make brim. In a double boiler, melt
chocolate chips. Dip cones into melted chocolate to coat. Place on waxed
paper to cool and harden.
Recipe By : School Food Service Association
Posted to EAT-L Digest 24 October 96
Date: Fri, 25 Oct 1996 06:57:58 -0500
From: "Anita A. Matejka" <matejka@BGA.COM>
A Message from our Provider:
“Don’t wait for six strong men to take you to church.”