| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Candies, Childrens t, Halloween |
24 |
Servings |
INGREDIENTS
| 3 |
tb |
Margarine; or butter |
| 40 |
lg |
Marshmallows; 10 oz or 280 g |
| 1/2 |
c |
Peanut butter; 125 ml |
| 6 |
c |
Rice Krispies®; 1.5 L |
| 1 1/2 |
c |
Semisweet chocolate chips; 375 ml |
|
|
White decorator icing |
|
|
Assorted candies |
INSTRUCTIONS
Melt margarine in large micro-wave safe bowl on high for 45 seconds or
until melted. Add marshmallows; toss to coat with margarine. Cook on high 1
1/2 minutes or until smooth when stirred, stirring after 45 seconds. Stir
in peanut butter. Immediately add cereal; mix lightly until well coated.
Press into greased 9x13"pan. Cook chips in small micro-wave safe bowl on
high for 2 minutes, or until smooth when stirred, stirring every minute.
Spread melted chips on marshmallow and rice cereal mixture. Cool. Cut into
tall triangles so that the treats look like witches' hats. (You may want to
leave a thin base along the bottom of the triangle to resemble the brim of
a witch's hat.) Decorate with decorator icing and candies, if desired.
NOTES : In the picture for these hats they have outlined the hat and brim
with white icing and then across the middle draw 2 lines with a little
orange square to look like a buckle above the brim.
Recipe by: The Daily Gleaner - October 97
Posted to MC-Recipe Digest V1 #858 by "Linda G." <lindag@brunnet.net> on
Oct 21, 1997
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