| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Beef |
1 |
Servings |
INGREDIENTS
|
|
Hot Dogs |
|
|
Won Ton Wrappers |
|
|
Oil For Deep Fat Frying |
|
|
Mustard |
|
|
Catsup |
INSTRUCTIONS
Cut hot dogs in half lengthwise. Wrap one half in won ton wrapper and seal
with egg. Deep fat fry until golden brown Dip in mustard or Catsup. These
were a huge success and requested often.
Recipe by: Diane Geary
Posted to recipelu-digest Volume 01 Number 403 by "Diane. Geary"
<diane@keyway.net> on Dec 26, 1997
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