| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Tex-Mex |
Tex-mex, Casseroles, Quick, Main dish |
3 |
Servings |
INGREDIENTS
|
|
NORMA WRENN NPXR56B—– |
| 3 |
c |
Corn chips |
| 1/2 |
c |
Onion — chopped |
| 1 |
c |
Shredded Colby or |
|
|
Cheddar cheese |
| 15 |
oz |
Can Wolf Brand Chili |
INSTRUCTIONS
Layer 2 cups of corn chips, onion, 1/2 cup cheese and chili in a 1 quart
casserole. Top with remaining corn chips. Bake in preheated oven (375
degrees) about 20 minutes. Top with remaining cheese and continue baking 5
minutes. Garnish with sour cream and ripe olives (optional). Serves 3-4.
Source: Wolf Brand Chili Label
Recipe By :
From: Date: 05/29
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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