| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Soups |
4 |
Servings |
INGREDIENTS
| 1 |
pk |
Won tons |
| 1 |
lb |
Ground Pork |
| 1 |
|
Egg beaten |
| 1 |
tb |
Soy sauce |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 6 |
c |
Chicken broth |
| 2 |
tb |
Soy sauce |
| 2 |
tb |
Chopped shallots |
INSTRUCTIONS
Mix pork,egg,soy sauce,salt & pepper. Fill won - tons. Cook in boiling
water until won-tons float to top. Remove from water. Heat chicken stock
and add won tons, ladle into soup bowls and add shallots and soy sauce.
Sandra A - Young - Chee's recipe.
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