| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables |
|
Desserts |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Almond paste of filling |
| 16 |
|
(3-inch) round won-ton |
|
|
Wrappers |
| 1 |
|
Egg, beaten slightly |
| 2 |
|
To 4 tablespoons vegetable |
|
|
Oil |
| 2 |
tb |
Powdered sugar |
INSTRUCTIONS
Spoon 1 rounded teaspoon filling in center of each won-ton wrapper.
Brush egg around edge of each wrapper. Fold in half; lightly press
edges together to seal. With finger tips, slightly flatten filling.
Heat 2 tablespoons oil in an 8-inch skillet over medium heat. Fry won
tons on each side until golden brown. Drain on paper towels. Dust
with powdered sugar. Makes 16 won tons.
Walnut Filling: 1/2 cup finely chopped walnuts 2 tablespoons honey 1/8
teaspoon grated lemon peel
In a small bowl, combine walnuts, honey and lemon peel.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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