| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Breakfast |
2 |
Servings |
INGREDIENTS
| 6 |
oz |
Yogurt, skim milk — * see |
|
|
Note |
| 1/3 |
c |
Water |
| 1 |
ts |
Egg Beaters® 99% egg |
|
|
Substitute — ** see note |
|
|
Well beaten with: |
| 2 |
tb |
Water |
| 1 |
c |
Whole-grain wheat flour — |
|
|
** see note |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
Blend the yogurt, water, and Egg Replacer mixture thoroughly. Combine the
remaining ingredients in a separate bowl. Add the dry ingredients to the
wet ingredients and mix until moistened. Cook on a nonstick griddle over
medium heat until golden brown on both sides, about 2 minutes total.
Recipe By :
From: Date: 05/29
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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