| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Bread machi, Bread maili |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Milk; whole or skim |
| 1 |
|
Egg |
| 1 |
tb |
Olive oil |
| 3 |
tb |
Basil; or favorite pesto |
| 2 |
c |
All-purpose flour |
| 1/4 |
ts |
Salt; up to 1 tsp |
| 1 1/2 |
ts |
Active dry yeast |
INSTRUCTIONS
Load ingredients into machine, per manufacturer's instructions. Use Quick
bake cycle.
The bread is wonderful. Simply use your favorite pesto recipe. The bread
is beautiful green tint, as well. It browns some, when cooking, but the
hint of green still remains. Suggestions would be to add ground walnuts or
pine nuts. The bread is a compact one. Works well for either the 1 pound
or 1 1/2 pound machines. No machine--I still suggest making this one by
hand. Simply add additional flour, as needed. I also seem to remember, I
increased the pesto to 4 tablespoons. But I do like flavor.
>From: Katie E Green <kgreen@u.washington.edu>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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