| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cake |
8 |
Servings |
INGREDIENTS
| 8 |
|
Eggs |
| 1 |
lb |
Butter |
| 3 |
c |
Sugar |
| 3 |
c |
Plain flour |
| 1/4 |
ts |
Salt |
| 1 |
ts |
Baking powder |
| 1 |
tb |
Vanilla flavor |
INSTRUCTIONS
From: zsisacscc1@cctc.sum.tec.sc.us (MURLINE)
Date: 3 Jun 94 12:16:20 EDT
NOTE: Eggs and butter blend well together if left out at room temperature
before using.
Blend eggs, butter, and sugar together alternately adding flour. Add
remaining ingredients. Beat well. Cook for approximately 1 hour and
twenty minutes at 325.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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