| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 12 |
tb |
VEGETABLE SHORTENING; (3/4 CUP) |
| 2 |
c |
SUGAR |
| 2 |
|
EGGS |
| 4 |
c |
SIFTED ALL PURPOSE FLOUR |
| 1 |
c |
UNSWEETENED COCOA POWDER |
| 1/2 |
ts |
SALT |
| 1 |
c |
BUTTERMILK |
| 2 |
ts |
VANILLA |
| 2 |
ts |
BAKING SODA DISSOLVED IN 1 CUP HOT WATER |
| 1 |
c |
BUTTER; (OR 1/2 CUP BUTTER AND 1/2 VEGETABLE SHORTENING |
| 5 |
c |
#10x CONFECTIONARY SUGAR SIFFTED |
| 2 |
|
EGG WHITES |
| 2 |
ts |
VANILLA |
INSTRUCTIONS
COOKIE
CREAM FILLING
as per Betty Martz
Cookie: Cream: shortening until light add: sugar gradually and cream Beat;
in eggs add: buttermilk & vanilla drop: by teaspoon on well greased cookie
sheet
Bake 400 degrees 8 to 10 minutes
CREAM FILLING: BEAT BUTTER AND SHORTENING WITH 1 CUP CONFECTIONARY SUGAR
UNTIL FLUFFY. BEAT IN EGG WHITES BEAT IN REMAINING SUGAR TO MAKE FROSTING
SPREADABLE. SPREAD ON ONE COOKIE AND PUT ANOTHER COOKIE ON TOP.
Posted to EAT-L Digest by Ruth Rivera <riverar@JUNO.COM> on Feb 9, 1998
A Message from our Provider:
“When you get to your wit’s end, you’ll find God lives there.”